3L large size wine glass bottle

Bottle Capacity: 3L Item number: JRW10718 Color: Antique green Finish: CORK Design weight: 1.75KG Base: full punt

Product Details

Description: 3L large size wine glass bottle Bordeaux antique green cork finish
Bottle Capacity: 3L
Item number: JRW10718
Color: Antique green
Finish: CORK
Design weight: 1.75KG
Base: full punt

The double magnum is a bottle of wine with a capacity of 3 liters. That's the equivalent of four standard wine bottles. It's a showstopper, perfect for special occasions and dinner parties when you want to impress your guests. Not only does it look impressive on the table, but it also allows the wine to age gracefully, thanks to its larger capacity and thicker glass. So next time you're looking to make a statement with your wine selection, consider picking up a double magnum and watch as heads turn in awe.

Description: 3L large size wine glass bottle Bordeaux antique green cork finish
Bottle Capacity: 3L
Item number: JRW10718
Color: Antique green
Finish: CORK
Design weight: 1.75KG
Base: full punt

The double magnum is a bottle of wine with a capacity of 3 liters. That's the equivalent of four standard wine bottles. It's a showstopper, perfect for special occasions and dinner parties when you want to impress your guests. Not only does it look impressive on the table, but it also allows the wine to age gracefully, thanks to its larger capacity and thicker glass. So next time you're looking to make a statement with your wine selection, consider picking up a double magnum and watch as heads turn in awe.

Facilities details

Production Lines

Raw Material Preparation

* Main raw materials: silica sand (silica),soda ash, limestone, and cullet (recycled glass) , etc. * Accessories: such as coloring agents, degassing agents, etc., used to adjust the color and properties of glass.
Batching

*These raw materials are carefully measured and mixed to form a batch.
Melting

* The mixed batch is fed into a furnace where it is heated to extremely high temperatures (around 1,700 to 2,000°C or 3,100 to 3,600°F) to melt the raw materials into molten glass.
Forming

* Shape the glass into bottles using forming machines. Common methods include the blow-and-blow process for narrow-neck bottles or the press-and-blow process for wide-mouth containers.
Annealing

*Lehr: After forming, the bottles are gradually cooled in a controlled environment known as an annealing lehr. *Temperature Control: The cooling process is gradual and carefully controlled to prevent the glass from cracking or breaking.
Surface Treatment

* Clean the bottle to remove dust and other dirt generated during the production process. Coating and Printing: Coating, printing labels, or other decorative treatments as needed.
Packaging

* Finished bottles are packed and prepared for shipping. Packaging may include wrapping, boxing, or palletizing.
QC Inspection

* Inspection: Bottles are inspected for defects, such as bubbles, cracks, or imperfections. Modern manufacturing often involves automated systems that use cameras and sensors to detect flaws. *Testing: Bottles might be tested for strength and other properties to ensure they meet industry standards.